Sushi Kits

This week, Healthy Helpings TV host Michelle Koen says Quinoa is "the new rice".
See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it!

Duration : 7 min 30 sec

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Technorati Tags: food

Meet Bjoern Weissgerber, the renowned Executive Chef at Roka Akor, Scottsdale’s latest fine dining experience. Japanese Robata, bincho tan and shochu will introduce you to unique, unforgettable flavors within an elegant, relaxed ambiance perfect for any occasion.

http://www.rokaakor.com/

Duration : 2 min 4 sec

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http://www.WatchMojo.com video on different types of Sushi and the basics of eating and ordering.

Duration : 1 min 54 sec

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http://www.WatchMojo.com video on different types of Sushi and the basics of eating and ordering.

Duration : 2 min 20 sec

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Chef Desireé and the kids make sushi rolls out of rice, nori, crab, cucumber, cilantro, and avocado.

Duration : 0:8:25

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Technorati Tags: chef, children, cooking, dinner, food, for, how, Kids, kitchen, nori, Recipe:, rice, rolling, rolls, show, sushi, teach, to

Ingredients for Tendon (2 People)

- Tendon Sauce -
100ml Dashi Soup (2/5 u.s. cup)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar

- Tempura Batter -
3 tbsp Cold Water
3 tbsp Tempura Flour

Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:3:23

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Technorati Tags: asparagus, cooking, dashi, donburi, eggplant, food, healthy, japanese, maitake, mirin, mushroom, potato, pumpkin, Recipe:, Shrimp, squid, sweet, Tempura, tendon, 天丼

Learn tips on using nori for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea. She has spent countless hours by her mother’s side, helping her with the homestyle recipes she shares with us here.
Filmmaker: Christian Munoz-Donoso

Duration : 0:1:3

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Technorati Tags: cook, cooking, dishes, easy, food, gimbap, kimbop, kimchi, korean, Make, recipes, simple, video

Chef Michela at the Tree of Life Rejuvenation Center prepares diabetic friendly vegan live food in Patagonia, Arizona.

Duration : 0:8:13

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Technorati Tags: cauliflower, Cousens, diabetes, food, Gabriel, Health, live, love, nori, nutrition, one, patagonia, peace, raw, sushi, suthenboy, vegan

Sushi Maker by Ezidri!Make your own Sushi, quick,easy, with no mess!You can make your own tasty Sushi as you like it! Vegan, meat or fish, suit your own taste! Sushezi, by Ezidri!

Duration : 0:4:3

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Technorati Tags: Ezidri, food, Health, home, maker, raw, sushezi, sushi, vegan

Sauerkrautrecipes.com presents Sauerkraut Dragon Roll by Jin Woo Han, executive sushi chef, Blu Coral Chicago

1 sushi mat
1 piece sushi nori (seaweed) wrapper
2 cups Frank’s Sauerkraut – rinsed and drained.
1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using)
Pan seared scallops: Sear gently in advance.
Four strips of Unagi (fresh water eel).
Cucumber – thin strips.
Eel sauce.
Torch to braise.

The trick to sushi is wrapping your sushi mat with plastic wrap before starting. Place the nori on the mat. Distribute a layer of rice across the nori. FLIP OVER. Place scallops and cucumber in adjacent rows, add a layer of sauerkraut. Roll. Add Unagi to cover. Braise with torch. Cover with plastic, reroll and cut into seven pieces. Plate. Garnish with eel sauce.

Duration : 0:4:3

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Technorati Tags: Blu, chef, Chicago, Coral, food, recipes, restaurant, sauerkraut, sushi