Join RV Cooking Show host Evanne Schmarder as she shares some secrets about a romantic RV island retreat – Jekyll Island, GA then shows you how to prepares a special occasion dish – champagne shrimp. Print the recipe at www.RVCookingShow.com.
Duration : 9 min 57 sec
Join RV Cooking Show host Evanne Schmarder as she puts her RV on the ferry and get ready to explore Port Aransas, TX – a year round RV haven. We're there just in time for the tremendous Texas SandFest Sand Sculpting Festival and later we'll pick up some fresh gulf shrimp and prepare Sensational Shrimp and Asparagus on this episode of the RV Cooking Show…it's delicious!!
Duration : 10 min
Chef Desireé and the kids make sushi rolls out of rice, nori, crab, cucumber, cilantro, and avocado.
Duration : 0:8:25
Ingredients for Tendon (2 People)
- Tendon Sauce -
100ml Dashi Soup (2/5 u.s. cup)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar
- Tempura Batter -
3 tbsp Cold Water
3 tbsp Tempura Flour
Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:3:23
Learn tips on using nori for an easy gimbap sushi recipe with expert cooking tips in this free Korean sushi video clip.
Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea. She has spent countless hours by her mother’s side, helping her with the homestyle recipes she shares with us here.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:3
Ingredients for Temaki Sushi
(serves 3)
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5×5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A Little Ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A Bit of Salt
4 Srimps
100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz)
100g Kampachi – Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago – Conger Eel
2 Scallops
1 Cuttlefish
Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan – Pickled Daikon Radish (2 oz)
50g Nagaimo – Japanese Mountain Yam (2 oz)
10 Shiso Leaves – Beefsteak Leaves
Toasted Nori – Toasted Laver Seaweed
Gari – Sushi Ginger
Mayonnaise
Wasabi – Grated Japanese Horseradish
Soy Sauce
How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5×5cm kombu kelp (2×2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:6:4
Watch Full Lesson here:
http://www.mindbites.com/lesson/213-easy-japanese-cooking-vegetable-shrimp-tempura
Megumi Sato shows you how to cook delicious and easy fried vegetable and shrimp Tempura. You will be surprised to see how easy and fast it is to cook this!
Duration : 0:2:43
SaurekrautRecipes.com presents Sauerkraut Spider Roll recipe, developed by Jinwoo Han, executive sushi chef, Blu Coral Restaurant, Chicago.
1 sushi mat
1 piece sushi nori (seaweed) wrapper
1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using)
Spicy Mayonnaise (1/2 cup may, 2 tbsp hot chili, 1 tbsp hot sesame oil. Mix and place into squeeze bottle.
Eel sauce.
1 16 oz.can of Frank’s sauerkraut rinsed and drained
2 small deep friend fresh soft shell crabs
1 cup deep fried and crumbled tempura mix
2 avocado slices
The trick to sushi is wrapping your sushi mat with plastic wrap before starting. Place the nori on the mat. Distribute a layer of rice across the nori. Sprinkle with crumbled tempura, flip over. Squeeze spicy mayonnaise across the back. Add three tbsp of sauerkraut across the back. Add two slices of avocado and the two soft shell crabs. Roll. Cut into seven pieces. Plate. Garnish with eel sauce.
Duration : 0:3:32
Order online at http://www.MakiSushiKi.com
This is a sushi maker that is easy to use and fun!
Duration : 0:2:35
found this affordable sushi making kit on amazon! http://www.amazon.com/gp/product/1402729383/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B0000YE25A&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=04FRW5NK6AYBT883F77R
You can get many of the ingredients at supermarkets. The seaweed and rice vinegar can be found at the oriental/ethnic isle
Ingredients:
Seaweed/ Nori
1 cup imitation crab
3 tablespoons mayo
2 cups cooked rice
3 tablespoons rice vinegar
1 avocado
A few pinches of sesame seeds (optional)
Small bowl of water
1 Sushi mat
1 gallon ziplock bag (optional) I use this for easy cleaning afterwards!
Duration : 0:6:28